Norwegians celebrate “Jul” (from old norse Yule) on 24 December. RideNorway is counting down to Winter Solstice with trip planning tips and trivia!
6 December: Top 3 food festivals in Norway
Going to food festivals is a great way of getting a great chew for a small price. So also in Norway. The foodies are having more choices than ever in this country, and some regions have really got their act together and are producing high quality foodstuff which you can sample in abundance. RideNorway has been to several throughout the years, and these are our top 3 picks:
The Mid-Norway region – the county of Trøndelag – is getting a firm grip on becoming the most important local food region of Norway. In late July/early August, the Trønders are celebrating their fantastic food and beer culture by throwing “Trøndersk Matfestival” in the middle of the town of Trondheim. Whole streets are full of food samples, outlets, local fast food and drinks – a spectacle that we can wholeheartedly recommend. Everything is under tent roofs, so even in poor weather you can enjoy this festival. Park your bike for a day or two, and indulge in flavours that could only come from Norway!
Literally “The Happy Food Festival” is an annual event taking place in July in the oil capital of Norway, Stavanger in the South West of the country. It is not far from the entry port of Kristiansand, in case you take the ferry from Denmark. The festival takes place downtown Stavanger, covering the whole harbour area. Even if this is not strictly a Norwegian flavour’s festival, you can find high quality edibles for a meager price during the days the festival lasts. As in Trondheim, they usually have a beer festival tent close by, if you need to quench your thirst. The only major downside of this festival, is the constant influx of cruise ship tourists clogging the festival area.
This is still one for RideNorway to visit, but it is definitely on the shortlist of great food festivals in Norway – if we take hear-say into account. It is held in Bergen – a pretty town on the west coast of Norway, worth a visit in any case. The festival, usually held in end-August/early September, includes the Cider Festival. Believe it or not, but cider from the Hardanger region is truly delicious! It must have something to do with traditions going back to the 13th century, great craftmanship and nice surroundings for the fruit trees.